Daily Specials

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MONDAY

Spinnie’s Meatball Sub — house-made marinara, house-made meatballs, paired with provolone and parmesan on a fresh hoagie.   Toasty, melty, delicious.

TUESDAY

BBQ Chicken Sammie — we are offering a grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato and onion on sourdough with our award-winning BBQ sauce, on a brioche bun.

Wednesday

Spinnie’s Italian Sausage and Peppers — our house made Italian sausage sauteed with green peppers, onions, and garlic, then simmered down with tomato sauce.   We serve it up on hoagie with provolone and parmesan cheeses.  Forget about it!

Thursday

Pesto Chicken Sammie —  fresh grilled chicken breast with our house made pesto, fresh mozzarella, tomatoes and romaine on a toasted hoagie roll. 

Friday/Saturday

Summertime —  cherry-smoked Brisket with house-made horseradish mayonnaise and thin sliced red onion on a brioche bun, and/or pulled pork served on a pretzel roll with our award winning BBQ sauce and coleslaw right on top.

Othertimes tuna melt — fresh made, solid white albacore tuna salad with diced celery, mayonnaise, Dijon mustard and old bay, piled onto sourdough with our Peak spread, tomatoes and sharp Vermont cheddar cheese, “hot on the press”.

 

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