Daily Specials

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MONDAY

Spinnie’s Meatball Sub — house-made marinara, house-made meatballs, paired with provolone and parmesan on a fresh hoagie.   Toasty, melty, delicious.

TUESDAY

BBQ Chicken Sammie — we are offering a grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato and onion on sourdough with our award-winning BBQ sauce, on a brioche bun.

Wednesday

Spinnie’s Italian Sausage and Peppers — our house made Italian sausage sauteed with green peppers, onions, and garlic, then simmered down with tomato sauce.   We serve it up on hoagie with provolone and parmesan cheeses.  Forget about it!

Thursday

Duck Confit Sammie —   served on a toasted hoagie, we offer duck, smoked gouda, house-made garlic aioli and apple cranberry chutney, with baby arugula

Friday/Saturday

NOW OFFERING — Pork Belly Sammie — house braised pork belly seared on the flattop, steamed brioche bun, shredded carrots marinated in rice vinegar with serrano chiles, fresh cilantro, and the pig paste, a hoisin peanut butter spread that is oh so delicious!!

You may also find us serving our delicious chicken pesto sandwich — fresh grilled chicken breast, house-made pesto, fresh mozzarella, tomatoes and romaine on a toasted hoagie roll.

Summertime —  cherry-smoked Brisket with house-made horseradish mayonnaise and thin sliced red onion on a brioche bun, and/or pulled pork served on a pretzel roll with our award winning BBQ sauce and coleslaw right on top.

Othertimes tuna melt — fresh made, solid white albacore tuna salad with diced celery, mayonnaise, Dijon mustard and old bay, piled onto sourdough with our Peak spread, tomatoes and sharp Vermont cheddar cheese, “hot on the press”.    

 

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